Restaurants & Foodservice
Fogo de Chão Expands Arizona Footprint With Gilbert Opening
Fogo de Chão's Gilbert restaurant marks the brand's second Arizona unit, extending its footprint in one of the fastest-…
Restaurants & Foodservice 137 stories
Restaurants & Foodservice
Restaurant.dk Audits Danish Festival Circuit, Flags 16 Ghost Events
Restaurant.dk's verified festival database exposes a growing data-quality problem for food tourism operators, with 16 e…
Restaurants & Foodservice
Ockap Caviar Enters Miami Spice With $95 Ducasse-Backed Menu
Ockap Caviar & Cuisine's $95 Miami Spice menu pairs private-label caviar with fried chicken and croquetas, targeting fi…
Restaurants & Foodservice
Avocados From Peru Teams With Chipotle for National Avocado Day Push
Avocados From Peru and Chipotle Mexican Grill are running a two-day free guacamole promotion tied to National Avocado D…
Restaurants & Foodservice
Lou Malnati's Ships Italian Combo Beef-Za Nationwide
Lou Malnati's Italian Combo Beef-Za — developed with Food Network chef Jeff Mauro — moves from a limited in-restaurant …
Restaurants & Foodservice
Four Seasons Surf Club Taps Michelin-Pedigreed Chef for Lido
Michele Esposito, who trained at two three-Michelin-starred Italian restaurants before leading Miami kitchens, takes th…
Restaurants & Foodservice
Wyndham Rewards Launches Route 66 Candy Drop With Hotel Points
Wyndham Rewards pairs six destination-inspired candy flavors — from Chicago deep-dish pizza to Amarillo smoked brisket …
Restaurants & Foodservice
Playa Bowls Franchisee Eyes Five Maryland Units in Health-Food Push
Playa Bowls franchisee Gene Sherman is expanding to five Maryland locations, betting that consumer demand for fresh, ad…
Restaurants & Foodservice
Taco John's Adds Del Taco Veteran to Board of Directors
Taco John's board appointment of Sarah McAloon, who brings 30-plus years of QSR marketing and operations leadership, si…
Restaurants & Foodservice
Nobu Hospitality to Open Hotel and Restaurant at Portugal's Monte Rei
Nobu Hospitality and Norfin will break ground in 2027 on a 100-room hotel, signature restaurant, and 21,000 square metr…
Restaurants & Foodservice
Red Robin Taps Garage Beer for Nationwide Chain Pour
Red Robin is pairing the Kelce-owned light lager with an expanded bone-in chicken wing lineup and a limited-edition Jas…
Restaurants & Foodservice
KFC Canada Launches Kwench Beverage Brand Across Four Categories
KFC Canada's Kwench platform introduces four specialty beverage categories — Krunch Shakes, Sparkling Lemonades, Boba R…